We serve a wide variety of dishes. Typical Caribbean and world cuisine
We work with the best products. Variable, always fresh and extremely tasteful
We are here for you. With attention, kindness and service at the highest level
Our view is the loveliest on the island. With the best atmosphere you can find
Soup of the Day: 15.95
Creamy zucchini soup with smoked salmon cream
Starter Special: 31.50
Shashimi of mula with samphire, salad and red onion
Catch of the Day: 52.50
Sautéed cod with a pesto sauce and haricots-verts
Lemon bavarois with a topping of strawberry colli and vanilla ice-cream
with cream cheese, lime sabayon and smoked paprika coulis
with and scallops, lobster and sesame-soy dressing
with beacon and parmesan, arugula and sunflower seeds and truffle mayonnaise
with brioche bread, salad, apple compote, vigs and port syrup
with bean sprouts, spring onion with couscous and apple syrup
with lobster, apple, chicory salad and a lime dressing
Carpaccio of mula, Springroll of chicken and hoisin sauce, Chinese streaky bacon (char siu) on stir-fried bok choy, Thai coconut soup with lobster
Tartar of mula with piccallily,
Carpaccio of tenderloin with beacon and a truffle mayonnaise, sunflower seeds and parmesan, Goat cheese with apple compote, vigs and port syrup Slightly spicy paprika soup with gambas
Daily changing selection from our warm en cold appetizers. 4 appetizers or 6 appetizers
32.50 / 43.50
(Lady steak) with sugarsnaps, garlic puree and a cognac sauce
with sugarsnaps, garlic puree and a cognac sauce
on a bed of red onions compote and a pepper sauce
with tagliatelle and mushrooms, sundried tomatoes, capers and a cheese sauce
with stir-fried chicory, caramelized apricots and a port sauce
with truffle butter and provincial vegetables and a red onion compote
with mashed potatoes, applesauce, broccoli and ice-cream with a surprise
with French fries, apple sauce, mayonnaise and ketch-up and ice-cream with a surprise
with spaghetti, parmesan and a
tomato sauce and ice-cream with a surprise
with French fries, apple sauce,
Mayonnaise and ketch-up and ice-cream with a surprise
with French fries, mayonnaise
and apple sauce and ice-cream with a surprise
breaded with prawn crackers, salad and cherry tomatoes, radish and red onion
in a herb crust with wakamé and asparagus, mango chili salsa and soy sauce
cooked au gratin with chorizo butter, samphire and an apple salad
with herb butter, parmesan and brioche bread
with a mix of nuts pesto topping, grilled asparagus and port syrup
with black olives, sunflower seeds,
broccoli, cherry tomatoes and a spinach sauce
with broccoli, caramelized hazel nuts and grilled asparagus
with ratatouille, cooked au gratin
with parmesan, basmati rice and a truffle tapenade
Ask our chef
on a bed of samphire with a smoked garlic sauce
with sundried tomato risotto and a white wine caper sauce
with a crust of panko, garden herbs, Cajun and stir-fried shallots, with asparagus and a tequila sauce
cooked in the oven with provincial vegetables and a lobster sauce
with stir-fried bok choy and a compote of cherry tomatoes and a basil sauce
3 different and changing sweets,
perfectly paring with any coffee
with a raspberries compote and
pistachio ice cream
with oreo cookies and
pecan-caramel ice cream
with cocos ice cream and mint syrup
with cinnamon sabayon and vanilla ice cream
ever changing specialty of the chef
selection of several desserts for 2 persons
Every Wednesday we offer you an evening filled with Balinese specialties prepared in the traditional way. It is an ongoing buffet for only Nafl 51.75 per person, complete with the right decorations. You experience the Balinese evening on our deck under a beautiful starry sky. For an evening long you find yourself in a true Oriental ambience. Price is including tax (9% OB) and excluding beverages
Colour: Gold with green hints.
Nose: Aromas of green apple and pear mingle with mineral notes.
Taste: This fresh, crisp and fruity Chardonnay dances on the palate with its well-balanced acidity and long finish.
Enjoy with fish, seafood and other light dishes.
Colour: Pale gold with green hints.
Nose: This fresh and delicious white is filled with delicate aromas of grapefruit, passion fruit, peach and other citrus and tropical fruit flavors.
Taste: The wine is refreshing, crisp and lasting.
Enjoy on its own or with seafood and salads.
Colour: Dark purple with a red glow.
Nose: This rich Malbec is infused with tempting aromas of ripe black fruits and plums.
Taste: Velvety and soft on the palate with rich fruit flavors.
Enjoy with grilled meats, pasta, spicy dishes and cheese
Colour: Sparkling cherry-red with a hint of purple.
Nose: A captivating wine with inviting aromas of dark fruits and hints of spicy black pepper.
Taste: A balanced structure creates a smooth, fruit-forward sensation in the mouth.
Enjoy with red meat, pasta with spicy sauces and old cheeses
Colour: Purple pink.
Nose: Highly aromatic, this inviting wine with its ruby red hints offers aroma’s of roses and red fruits such as cherry, strawberry and raspberry.
Taste: Refreshing and soft. The finish is crisp, and well balanced.
Enjoy on its own or with seafood and salads.
Fresh, well balanced, and slightly sweet. It offers aromas of fruity Raspberries with floral notes.
It's a wonderfully simple, light, easy drinking wine, with hints of fresh raspberries blended with crisp apple flavors and a great slash of cream on the finish.
This non-vintage wine is in many ways quintissential Prosecco: Brilliant straw yellow and an extremely fine, vivacious mousse. Full of lively, crisp apple and sherbetty fruit.
Norton Late Harvest Sweet Moscato is rich and decadent, with
aromas and flavors of of sweet peach, apricot and honey. Crisp
acidity balances the lush sweetness of the wine for nice mouthfeel
and a lingering finish.
Red purple color of medium intensity, with light brown hues to its ageing. Very seductive aromas of ripe plums, black fruit marmalade, dried figs and nuts. A rich complex wine with sweet tannins, silky full-bodied and a pleasant long finish. Ideal as an aperitif, with mature cheeses or dried fruits. Is also a perfect match with Chocolate desserts.
A first class Champagne made of the best grapes, mainly Pinot Noir. The expressive and fruity character and the nice crème mousse reflect the outstanding quality of the Réserve Imperial. Serve as a refreshing aperitif or with all kinds of seafood.
Rosé champagnes belong to the exclusive types. Characteristic for this dry rosé is that it has a lot of fruit and a certain amount of “body” to offer. Because of that it is very suitable as an aperitif but is also a great companion with salmon, veal and poultry. Tastes delicious when combined with red fruit or deserts that are not too sweet.
It's a mild, frothy, sparkling wine with a neutral, slightly fruity bouquet. Prosecco is less crisp than Champagne. It is not made in the Champagne method, but rather, Charmat process during which its bubbles are achieved during the secondary fermentation in large tanks. Prosecco often boasts flavors of delicate pear and toast. With its fresh, fruity flavors and cleansing qualities, Prosecco is the perfect wine to have at the beginning of a meal. More and more people are discovering its light, fresh style and the Bisol family are masters of the genre. All the fruit comes from their own land), and they have centuries of experience. They own a significant parcel of the Cartizze hill, reputedly the most expensive vineyard land in the whole of Italy, from which they make their superb flagship wine.
The Vila Locatelli wines are meant to be a perfect introduction to Friuli wines. Fresh and aromatic, they present themselves a pleasurable and inviting. Ruby red with purpe highlights, the intense bouquet reveals emphatic notes if wild berries, followed by hints of Black pepper and liqourice. The palate is warm and silky, harmonious and intense.
Deep red, almost black color. It has great aromatic intensity, featuring fruits like very ripe and sweet quince, as well as note of tobacco and vanilla from long ageing in French oak barrels. It has an ample mouth feeling with great texture, somewhat riper, sweeter tannins and a long and pleasant finish. Its concentration makes it suitable to match with aged hard cheeses and major dishes of spicy, elaborate or complex red meat.
Piedra Negra Malbec is a very pleasant wine from the Mendoza region,
Argentina. A glass-coating opaque purple color, it delivers an expressive
bouquet of toasty oak, pencil lead, lavender, exotic spices, incense, plum,
blueberry, and black cherry. Medium- to full-bodied, dense, and richly fruity,
A brilliant shade garnet, lined with deep blackberry and blackcurrant Aromas. Fresh and intense on the palate, with fruity Cabernet Sauvignon typicity backed by mocha, black pepper and bittersweet chocolate notes. The lengthy finish delivers a subtle, clean minerality supported on ripe, pliable tannins. Blend:88% Cabernet Sauvigon, 8% Syrah, 4% Petit Verdot
Momentos, quality wines from the New World Los Boldos Range, produced in Chile’s Premium wine-growing valleys. The winemaker crafts each wine to reflect Chile’s unique terrior and capture the purity and simplicity of each varietal. These wines are aged for 6 months in French and American oaks casks and matured for a further 4 months after bottling. Deep ruby red, a nose of red jam, full of red fruits and sweet spices medium body with vanilla and caramel.
This classically styled Syrah is rich and full bodied with notes of blackberries, black cherries and blueberries. The subtle savory spices round out the ripe fruit. This is an excellent everyday value for Chilean wine fans. The grapes are 100% estate grown from the Bisquertt vineyards of Las Garzas, Chomedahue, Lihueimo, Rinconada, Casas Viejas, El Rulo, and Trinidad. Each vineyard has their own distinctive micro-climate contributing subtle nuances and complexity. The Colchagua Valley is heavily influenced by its close proximity to the Pacific Ocean, resulting in cool nights and dry sunny days creating the optimal growing conditions.
This pinot noir has a beautiful cherry red color and a soft velvety body. Its aroma is reminiscent of red fruit containing notes of strawberry and chocolate. An elegant wine with good tannins.
Open nose with plenty of red berry fruit and vanilla oak. Big mouthful of wine, but soft and fruity. Rioja is a wine, with (D.O.C. Qualified designation of origin) named after La Rioja, in Spain. Rioja is made from grapes grown not only in the autonomous community of La Rioja, but also in parts of Navarre and the Basque province of Álava.
Remole is a bright and intense purple red outspoken expression. With nuances of blackberry, cherry and currants followed by spiced notes of black pepper, vanilla and star anise. This is a warm and intense medium-bodied wine. Pleasingly fruity and persistent, aromatic fruit returns to grace a lengthy finish. A classic example of a wine for all dishes, on all occasions.
Vin de Pays des Côteaux de l'Ardèche - Côteaux de l'Ardèche - Ardèche
Grape varieties : Chardonnay
Tasting Notes: A charming wine with fresh fruit aromas, particularly pear. On the palate we get more spicy notes of peppermint. A wine that can be enjoyed now. Tasted January 2007
Vinification: Gravity-fed presses, stainless steel vats and temperature-controlled fermentation with 100% malolactic fermentation.
Description: Maison Louis Latour, is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish.
The resulting wine is a perfect expression of Monterey Chardonnay. Aromas are expressive of ripe tropical fruits with notes of crème brulee. The palette is rich with flavors of apple, pear and exotic fruits which linger on the long, creamy finish. Rich and layered, with a complex range of fig, citrus, green apple and hints of tropical fruit folding together. Gains depth, ending with a long, fruit-driven finish.
A surprising Argentinean Chardonnay, 6 months on oak. Very intense tones of pineapple, pear and apple, complemented with hints of vanilla give this wine a fruity and complete aroma. A round and full bodied wine with an attractive and unique combination. Nice creamy hints. This is a very special wine!
By strict rules for the wines go by the best wines from Argentina. Harvesting is done still for 100% by hand. Started in 1883 with the viticulture, this Winery known today for its innovative character, eye for quality and dynamism. This Winery is the "Rising Star" of the wine world. The grapes are pressed, then let them ten to twelve hour weeks in stainless steel tanks, followed by pneumatic presses. After a rest period of 24 hours starting the fermentation process, that takes place in barrels of French oak for the half and the other half in stainless-steel tanks. Then one mixes the wine and let this rest, for another six months-that they are bottled. The result is a wine with a golden yellow color, elegant nose (vanilla, Apricot and lime) and an intense and complex bouquet.
The fruit for this wine was sourced from several vineyards within different sub regions throughout Marlborough, including the classic Rapaura area, Lower Wairau and the Brancott Valley. The fruit was carefully monitored throughout maturity and the fruit was harvested once the fruit had reached optimum flavour development and ripeness. Transported to the winery with haste and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and zing. Light bodied and refreshing with typical Marlborough flavours of gooseberry, blackcurrant and grapefruit. A pleasing mineral note leads to a long lingering finish. A lifted nose showing aromas of passionfruit, blackcurrant, grapefruit and nettles with refreshing underlying mineral notes.
Calvet Grand Vin de Loire
This rich, lively white comes from the famous wine-making area around the charming village of Sancerre in the French Loire Valley. A rich and ripe Sancerre with aromas of white flowers, gooseberries, citrus fruits and flinty notes.
Appealing, aromatic nose expressing the finest varietal aromas of fresh grass, gooseberry and white peach with nuances of melon. The mouth feel is round and full, it shows a bright acidity with layers of grapefruit, lime and tropical fruit flavors which linger on the long, lush finish. Perfect as an aperitif or a fine accompaniment with Crustaceans or Shellfish.
Silver Medal “I Cata & Vino" Contest 2010 Chile - Gold Medal “Concour Mondial" du Sauvignon 2010 France.
Pail yellow with slight green notes. Fresh and intense, with citric aromas such as mandarin and lime, as well as pear blended with some mineral hints. This minerality has been increasing as the vines are getting older and their roots are going deeper and getting more settled in the stony subsoil of these alluvial soils slopes. Also we can distinguish aromas of white flowers. All this gives complexity and elegance to a wine that shows a truly unique
personality and character.
This pinot grigio is straw in colour with light golden hues, it has a fruity bouquet and a subtle, fresh flavor. Pairs beautifully with light appetizers, fish and seafood
A full yellow in color, the aroma’s, rich and ample, recall white fruit and citrus fruit, particularly pears, green apples, and oranges. The flavors are full and soft, and the aftertaste recalls the white fruit first felt in the nose. Pairs beautifully white chicken and fish.
Awarded the highly acclaimed New World Producer of the year UK Wine Awards. Awarded Best of Nation Trophy NZ at the San Francisco International Wine Completion.
This rose is a blend of two grapes varieties that have been especially selected Pinot Gris and Pinot Noir. The fruit was machine harvested in the cool of the night in order to retain fresh fruit flavours. Fresh and delicious with vibrant flavours of ripe strawberry, raspberry and red cherries. Well balanced fresh acidity ensures around elegant palate and a lingering finish.
Marchesi de Frescobaldi
This wine is an intense straw yellow with golden highlights. The nose is marked by exotic fruits such as passion fruit as well as apricot, and by floral notes of hawthorn, sweet almond and acacia honey. Large on the palate, intense, full-flavored with a rich aftertaste dominated by almond.
Maison Chanson Père & Fils
The House was founded in 1750 in the reign of Louis XV by Simon Verry. The Cellars are located in the Bastion de L’Oratoire, a look out and defensive tower built at the end of the 15th century. In the XIX the Chanson Family took control and the company continued to expand under the leadership of Alexis Chanson. The Chanson family already owned a large Domaine located across Beaune, Savigny les Beaune and Pernand Vergelesses which was added to the company’s assets, thus giving it a new dimension. Chanson survived the Phylloxera crisis and continued to increase the size of their holdings. More than 200 harvests have been nurtured.
Tasting : Pale gold colour with green tinges. Delicate floral fragrances mixed with lemon and enhanced by a delicate vanilla note. Generous, well balanced and well-structured. Well shaped acidity. Delicate oak note. Good persistence.
Food Pairing : To be enjoyed with, grilled fish, white meat and strong cheeses (Epoisses, Roquefort and Munster).
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